I hope you'll try this! It's so easy, so healthy, and as always, so delicious. Don't skip out on the yogurt slaw!
Easy Shopping List:
1 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
Coarse salt and ground pepper
4 bone-in, skinless chicken breasts halves (10 to 12 ounces each)
2 Granny Smith apples
1 tablespoon chopped fresh cilantro
For your chicken:
- Preheat oven to 475°. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; toss until well coated.
- Transfer chicken to baking dish and roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160° , 25 to 30 minutes. Mine was done at 30 minutes
- Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired!
Loved this yogurt sauce! We put it right on top of our chicken, but you could just dip if you prefer!!