2 eggs, beaten
1.5 cups buttermilk
1/2 cup brewed chai tea
1/2 t vanilla extract
Mix these wet ingredients together in a large bowl. Once blended, add the following:
2 cups of all purpose flour (I used whole wheat b/c it was all I had!)
3 T Sugar
2 t Baking Powder
1 t Baking Soda
3/4 t Cinnamon
A pinch of cloves
1/8 t ground black pepper
1 t salt
Allow batter to sit, and thicken, about 3 minutes. Preheat your griddle, or skillet. I also preheat my oven to about 170 when I make pancakes so that they can sit in there and stay warm!
Pour one ladle of batter into the skillet and wait for bubbles to form at the top of the pancake. Flip, and cook until golden brown. Repeat until batter is gone.
I ended up making about 6 large pancakes. But you could probably make any number you want depending on the size!
Add butter, syrup, or honey, and enjoy :)