Let's all say farewell to summer with STRAWBERRY SHORTCAKE!

I have been wanting to make an easy and healthy strawberry shortcake for awhile now. I finally did it! I hope you will try it! But hurry! These strawberries won't be in season much longer, if at all!!

Ingredients:

1 1/3 cups whole wheat flour

1 t. baking powder

2 eggs

1/2 cup honey

1/3 cup oil (or applesauce which yields a sponge-like cake)

1 t. vanilla extract

1/2 cup milk

4-5 cups fresh sliced strawberries

Light Cool Whip OR Vanilla Yogurt

Directions:

1. Mix together flour and baking powder. 

2. Add in eggs, honey, oil vanilla, and milk. Stir well and then pour into a greased 8X8 baking dish. 

3. Bake for 20-25 minutes in the oven at 350 degrees, or until a toothpick inserted comes out clean!

4. Allow cake to cool to room temperature (half an hour or so). See how sponge-like this is? I used applesauce!

5. Top with cool whip or yogurt and then strawberries

6. Serve it up and enjoy :)