What you'll need:
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 16-ounce package gnocchi (You could use white or sweet potato! Usually Trader Joe's has the sweet potato gnocchi if you are interested.)
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped green leaves, (about 1 small bunch)- spinach, chard, arugula will all work
1 15-ounce can diced tomatoes with basil and oregano
1 15-ounce can white beans, rinsed (cannelloni or navy beans)
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded Parmesan cheese
The ProcessFirst, heat 1 tablespoon oil in a skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Next, add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Add in garlic and water. Stir, and then cover and cook until the onion is soft, 4 to 6 minutes. Add the leafy greens of your choice and cook, stirring, until starting to wilt. Stir in tomatoes, beans and pepper and bring to a simmer.
Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Enjoy :) I couldn't get a great picture of this dish, but I do promise you it is worth a try! We truly enjoyed it!