Easy and healthy Chili-and-Basil Chicken Noodle Stir Fry ... Fast Food!

I'm so sorry I've left you guys stranded for a good week or so. Moving into a house and working a lot of overtime has made posting on the blog quite a challenge. Not to mention the week we went without internet! BUT I'M BACK! And I promise I have some gems to share with you!

Chili-and-Basil Chicken Noodle Stir Fry

This was delicious, and right out of a Weight Watchers magazine! Very affordable, very quick, and very yummy! Fast food Chinese :) You'll love it!

1 pound boned, skinned chicken breast thinly sliced

6 oz Soba Noodles (Ramen Noodles will work)- uncrumbled/uncooked
3 T Soy Sauce

2 T fresh Lime Juice
1 T Chili Garlic Sauce
1/4 cup low sodium Chicken Broth (plus 1 Tablespoon)
1 tsp cornstarch
1 T Olive Oil or Canola Oil
3 Green Onions sliced

1/3 cup fresh small basil leaves (or chopped basil)


1. Cook noodles according to package directions, omitting any salt/oil/butter/seasoning packet.

2. While pasta cooks, combine soy sauce, lime juice, chili garlic sauce, and tablespoon of chicken broth.  Combine chicken with 2 Tablespoons of the soy sauce mixture.

3. Add remaining chicken broth and cornstarch to remaining soy sauce mixture. Set aside

4. Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cook about 5 minutes until done. Stir frequently. Add noodles and soy sauce mixture; cook about 1 minute or until sauce thickens. Top with green onions and basil. Serve immediately.

Enjoy :) This was just too easy and too good- don't pass it up!